Homemade Blueberry Bodyscrub

Since getting into blogging and internet-ing more, if that's a thing? I've began to love bath products much more, as you'll see from my post about Bomb Cosmetics. Anyway, I've seen a few posts and recipes on how to make body scrub and I've wanted to make my own. Not only to understand how its made but just to get creative because I love making things. I read up on some more recipes on the best ingredients to use so while I had some spare time I thought I'd make a little batch. It is little, I didn't make a lot because it was kind of just a practise run, so when I have more time to experiment ingredients and products, I'll do another post and let you know how good it works.

To make my body scrub you will need;

1 Jar or Container

 

You can get jars like these from most supermarket, or you could even use an old jam jar or unused candle and make sure it's well cleaned out before you use it.

 

Some Soft Brown Sugar

 

 

Any oil of your choice.

You could choose from almond oil, coconut oil, baby oil etc. It can be any kind of body oil which is good for your skin and won't give you any bad reactions. I chose this Morrison's Little Big Baby Oil because it's kind to skin and also makes you feel super soft.

 

To make my Body Scrub a little different I then added a handful of blended blueberries.

It works best if you add a little squirt of oil into the mixture when you're blending.

 

 

Mix up a cup full of Soft Brown Sugar into a bowl with your blended blueberries.

Once mixed well, you need to add some of your essential oils. I used just over a table spoon for my amount, if you use too much oil just add a little bit more sugar to match it up.

 

And your result should look something like this! It doesn't look like much, but it smells super fresh and will keep your skin baby soft!

 

Don't forget to add it to your jar, to keep it stored nicely and enjoy!

 

 

If you make any other Body Scrub, Salt Scrubs or any body products let me know!

Any ideas and suggestions are always welcome, let me know what you think of this recipe!

 

Katie xxx